Shelf Life : 18 months. Keep in cool dry place.No refrigeration needed.
Storage Instructions : Store in cool and dry place away from direct sunlight. Once open keep under refrigeration and consume within 4 days. Mix well before use. Do not consume if the pack is puffed or leaked.
Jackfruit Tikka Masala
(easy-to-eat)
Our jackfruit tikka masala is a delicious, vegan spin on the classic Indian recipe, sure to become your new family favourite. Tandoori style gravy.
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​We made it with green jackfruit chunks roasted with a homemade tikka masala paste and then simmered in spicy curry sauce.
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Many vegan tikka masala recipes use store-bought
mock meats or simply use legumes.
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But we wanted an unprocessed alternative, yet as similar to actual recipe as possible in terms of texture. And young jackfruit is absolutely perfect for this!
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Why is it good for you? Because jackfruit is magical, fibrous and friendly to our stomachs! And also because this doesn't have anything lab grown.
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Best serve it hot with rice or roti.
​​​YIELDS : 3 servings
COOKING : 4 minutes
Packaging : 250 g
Jackfruit (40%), Water, Tomato, Kashmiri Red Chilli, Onion, Melon Seeds, Refined Sunflower Oil, Brown Onion, Salt, Garlic, Sugar, Spices and Condiments, Ginger, Corn starch, Herbs, Green Chilli, Natural Flavouring Substances, Natural Vinegar, Yeast Extract (No Allergens).
Jackfruit Butter Masala
(easy-to-eat)
Our jackfruit butter masala is a delicious, vegan spin on the classic Indian recipe, sure to become your new family favourite.
​​
We made it with green jackfruit chunks with a homemade butter masala paste and then simmered in spicy curry sauce.
Many vegan butter masala recipes use store-bought mock meats or simply use legumes.
But we wanted an unprocessed alternative, yet as similar to actual recipe as possible in terms of texture. And young jackfruit is absolutely perfect for this!
​​
Why is it good for you? Because jackfruit is magical, fibrous and friendly to our stomachs! And also because this doesn't have anything lab grown.
​
Best serve it hot with rice or roti.
​​
​YIELDS : 3 servings
COOKING : 4 minutes
Packaging : 250 g
Jackfruit, Water, Tomato, Plant based cooking cream (Water, Edible vegetable fat, Sugar Pea protein, Maltodextrin, Stabilizers (INS 412, INS 415), Iodised salt, Cashew, Refined sunflower oil, Onion, Garlic, Ginger, Iodised salt, Corn starch, Sugar, Spices and Condiments.
Jackfruit Malabar Curry
(easy-to-eat)
Jackfruit Malabar Curry is packed with creamy coconut gravy along with raw jackfruit, a ready to eat cook meal. Made with onions, tomatoes and raw jack cooked in selected Kerala spices with coconut and topped with curry leaves.
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Scooped up with warm rotis, over fragrant rice, dosa or normal white bread; this is a true treat.
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Why is it good for you? Because jackfruit is magical, fibrous and friendly to our stomachs! And also because this doesn't have anything lab grown.
​​
• Creamy Coconut
• Aromatic Spices
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​​YIELDS : 3 servings
COOKING : 4 minutes
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Packaging : 250 g
Jackfruit (40%), Onion, Water, Vegan Coconut Milk Powder, Spices and Condiments, Refined Sunflower Oil, Garlic, Ginger, Tomato Paste, Iodised Salt and Curry Leaves.