Our jackfruit butter masala is a delicious, vegan spin on the classic Indian recipe, sure to become your new family favourite.

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We made it with green jackfruit chunks with a homemade butter masala paste and then simmered in spicy curry sauce.

Many vegan butter masala recipes use store-bought mock meats or simply use legumes.

But we wanted an unprocessed alternative, yet as similar to actual recipe as possible in terms of texture. And young jackfruit is absolutely perfect for this!

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Why is it good for you? Because jackfruit is magical, fibrous and friendly to our stomachs! And also because this doesn't have anything lab grown.

 

Best serve it hot with rice or roti.

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Ingredients
Jackfruit, Water, Tomato, Plant based cooking cream (Water, Edible vegetable fat, Sugar Pea protein, Maltodextrin, Stabilizers (INS 412, INS 415), Iodised salt, Cashew, Refined sunflower oil, Onion, Garlic, Ginger, Iodised salt, Corn starch, Sugar, Spices and Condiments.

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Allergen Details : Not suitable for Sulphite, Wheat, Soya Bean, Nut and Sesame allergy suffers due to manufacturing methods used.

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Nutritional Facts
(Approximate values per 100gms)
Energy : 346.98 kcal
Carbohydrate : 58.19 gm
Added Sugar : 0.88 gm
Protein : 1.79 gm
Fat : 11.89 gm
Sodium : 372.4 mg

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YIELDS : 3 servings
COOKING : 4 minutes

Packaging : 250 g
 

Shelf Life : 18 months. Keep in cool dry place.
No refrigeration needed.